Home » Cooking

Tag: Cooking

New York: Audit

New York has been on my mind, over the past few weeks. When things get difficult or uncertain, I do an audit, to determine whether this place is worth it. Obviously after fourteen years, the pros have won, but it has been a real struggle.

My first apartment in New York was a fifth floor walk-up, jr. one bedroom, that I shared with my former college roommate.  The building was near the UN, so technically I lived in a good neighborhood. It’s just that my building was the ragtag outlier in the middle of doorman buildings filled with diplomats and bankers. The people living in my building had jobs, just not good ones.

Strangely there was a fancy restaurant on the bottom floor of my building. Bill Clinton ate there frequently, so did a colony of mice who migrated upstairs to sample our food. I developed a tick from seeing them scurry around my apartment. Yes, I attempted to kill them, but New York mice are smart. They don’t just willy nilly walk into traps. They walk up to the traps, sample the peanut butter and then peace out back to their nest until they get hungry again. I had one walk into the living room look at me dead in the eye and then keep on moving, like no big deal. Zero fear. Long after I moved, I would catch something out of the corner of my eye and my body would involuntarily jump. People at work thought I was crazy. I guess it could be classified as PTSD.

The amenities, shape and design of the apartment was also less than stellar. The bathroom was off the kitchen. The plumbing was so bad, the toilet frequently overflowed and flooded the kitchen. I went through a lot of bleach during those years.

The kitchen was ridiculous in itself. It had a sink and about a foot of counter space next to it. The tiny stove was directly in front of the counter, which made the counter useless. The stove was only partially useful. It had four burners, but you could only fit two pots on the stove at one time. The oven was so tiny and powerless it took six hours to cook a tiny turkey. Through all those complications, I managed to become a good cook.

I still think of those years in that apartment fondly. I had a great view. Bruno, the landlord, left the roof door unlocked, so the tenants could have an outdoor space. My neighbor Adrienne and I used to go up there to get air and smoke cigarettes. On the 4th of July, we watched the fireworks crowd free.

My photography idol Gordon Parks lived down the street. I came out of my apartment building one afternoon and there he was across the street. Like someone had placed him there for me. I screamed like a crazy person “Hi Mr. Parks!!!” He turned and said “Hello” very politely. I realized in that moment, maybe I needed to find my chill. The next time I saw him a couple of weeks later, I said “Hello, Mr. Parks,” calmly this time.  I didn’t want anything from him, I just couldn’t believe my good fortune in living so close to a legend. I saw him a lot over the years. He was always pleasant and greeted me back.

While working at Time Warner, I got free tickets to a screening of the documentary Unstoppable: A conversation with Melvin Van Peebles, Gordon Parks and Ossie Davis. Mr. Parks was in attendance. After the movie, I rushed up to the stage with everyone else to finally properly introduce myself. When it was my turn to speak, He said

Gordon Parks: I remember you from the neighborhood.
Me: Yes, I am the crazy girl who screams at you from across the street.
He laughed and grabbed my hand
Me: (Nervous giggle) I am a photographer and you have always been my favorite. You are someone I have tried to emulate.
Gordon Parks: Oh Thank You!

Unfortunately, our conversation was cut short because Melvin Van Peebles Sr. asked why I wasn’t as excited to meet him. Then Mr. Van Peebles proceeded to hit on me. That’s another story for another day.

Mr. Parks died a year later, in his apartment down the street. I am grateful I got to know him, even a little bit.

As a child, dreaming of moving to the city, this is what I envisioned my life in New York was going to be. I didn’t envision the struggle, but who does.

 

Saturday Night Fever……

What do these three things have in common, furniture found on the street, food on the verge of going bad and a pratfall?

Don’t worry, I’ll tell you.

My weekly food planning strategy is stupid at best. I always eat whatever takes the least effort first, this is also  the stuff that takes longer to rot. So my strategy is really abject laziness, procrastination and counterintuitive behavior. Last week I ate sweet potatoes for three days in a row. Then I ate the vegetables that I could stir fry quickly red peppers, onions and mushrooms, while the butternut squash and broccoli sat in the refrigerator getting old. I am too lazy to roast broccoli. I should win an award for that.

I got up Saturday morning and realized I was on the verge of wasting a bunch of food. So, naturally I started cooking immediately. Hahaha, don’t be silly… I cleaned the house, washed my hair and wrote. Then I tried to take an online class on SEO.  The class was so boring, my ADD kicked into high gear. When I snapped to, I found myself in a trance watching early 80’s music videos. The SEO video was still playing in the background.

And it’s 11:30pm

Cooking, I must get to cooking.

I started by making rice, because I was having stir fry for dinner. Then I sautéed the vegetables for the butternut squash soup. Eventually, I threw all the ingredients for the soup in the crock pot and turned it on.

I used a new recipe for the biscuits. It didn’t really work, but I ate five of them right of the oven. No need for stir fry any more.

Then I got a genius idea for the roasted broccoli. I would make a spice rub for it. I started toasting the Kashmiri chili and salt.  I threw in the garlic for a quick second. I should of watched it, but I wandered over to the linen closet to get a kitchen towel. It started to smoke. I ran over and turned off the stove. Then I ran to the other side of the kitchen jumped on the chair to open the window. I struggled for awhile, but I finally got it open. When I went to dismount from the chair, the chair wobbled, because I found it on the street and it’s not really stable. It just looks nice. So instead of sticking my landing, I fell flat on my side. 1:30 in the morning, lying on the ground stunned and it’s still smokey. I don’t want the alarm to go off, so I jump up and turn on the air conditioner.

I sit for a minute on the couch, contemplating whether I want to continue or give up. I need to take an Advil, the fall will not go unpunished.

I eventually persevere, rub the broccoli with the spice rub and put it in the oven. It’s very late, so naturally I call Anand. We play phone tag, because my phone has been unable to receive phone calls. I turn off the air conditioner, because it’s too loud and it’s October. Anand and I finally catch each other. Then….

Fire, Fire, Fire the fire alarm calls out in a calm slightly English accent. Its affected really. If a fire alarm is going to talk I want it to scream in shrill tones. FIREEEEEEEE!!!! I guess it’s better to get the weirdly calm English lady at 2am.

Smoke poured from the oven, because I put the broccoli on wax paper, because I didn’t want to wash the cookie sheet. Now, I am the asshole cooking at 2am. My neighbors must think I am drunk, but the broccoli was amazing.

1 Head of Broccoli

2 TBSP of Kashmiri Chili Powder

2 Cloves of Garlic Minced

Sea Salt

Olive Oil

Pre heat oven to 425. Wash broccoli and cut end off. (Don’t buy broccoli florets.) You want to cut the head of broccoli into long florets, like two inches long. Chop the garlic. Get a small skillet, put the Kashmiri chili powder and salt in the dry skillet on low. Toss the chili and salt around the skillet to release the oils. It only needs a couple of minutes and you need to babysit it. Then throw in the garlic, cook just so it becomes warm and then pour in olive oil. You need enough oil to make a slightly runny paste.

I am lazy and don’t like to wash dishes, so I pour the paste on my cookie sheet and toss the broccoli in the spice mixture with my hands. You can do it in a bowl with utensils, but if you do it my way, do not put your hands anyway near your face until you wash them thoroughly. Put the broccoli in the oven for 20 minutes or so. You want the broccoli still crunchy, with a little char. Eat with your hands. If it’s too spicy dip the broccoli in some Greek yogurt.